Dark berries with forest floor earthiness, firm tannins and a spiced finish. Plums and beetroots are roasted separately to intensify their sugars, fir pine needles lend a forest floor aroma, and Viognier verjus from the Goulburn Valley provides acidity.
Calories : Serving size: 150 ml
| 51 Calories; 12.5g Carbohydrates; 7.5g Sugars; 75mg Sodium
| Ingredients: Water, verjus, Stanley plum, beetroot, Shiraz grape skin, blackberry, fir pine, sugar, tamari, ancho chilli, french oak.
Calories : Serving size: 150 ml
| 51 Calories; 12.5g Carbohydrates; 7.5g Sugars; 75mg Sodium
| Ingredients: Water, verjus, Stanley plum, beetroot, Shiraz grape skin, blackberry, fir pine, sugar, tamari, ancho chilli, french oak.
Serve chilled in a wine glass. Pairs with steak, ragu and barbecued vegetables.
