Tart native citrus with a floral body and a menthol aroma and finish. An intricate blend of herbs, flowers, roots and lemons, dry-hopped with Eclipse hops and spices, with Murray River salt for salinity and Barossa Valley Semillon verjus for acidity.
Calories : Serving size: 150 ml
| 18 Calories; 4.4g Carbohydrates; 3.6g Sugars; 140mg Sodium
| Ingredients: Water, verjus, sugar, lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, salt, hops.
Calories : Serving size: 150 ml
| 18 Calories; 4.4g Carbohydrates; 3.6g Sugars; 140mg Sodium
| Ingredients: Water, verjus, sugar, lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, salt, hops.
Serve chilled in a wine glass. Pairs with grain salads (V), South East Asian curries (V, VG) and stewed lamb or chickpeas. Ideal for solo retreats, aperitivo hour and summer celebrations.
