Bold body with a buttery texture, minerality from Japanese kombu and a lingering spice finish. Pears are roasted until their natural sugars caramelise, then sous vide overnight, layered with a spice and black tea blend, kombu, Kalamata olive brine, agave and vanilla.
Calories : Serving size: 150 ml
| 27 Calories; 6.0g Carbohydrates; 5.1g Sugars; 53mg Sodium | Ingredients: Water, pears, verjus, black tea, kelp (kombu), olive brine, vanilla, agave, clove, cardamom, ginger root, star anise, peppercorn.
Calories : Serving size: 150 ml
| 27 Calories; 6.0g Carbohydrates; 5.1g Sugars; 53mg Sodium | Ingredients: Water, pears, verjus, black tea, kelp (kombu), olive brine, vanilla, agave, clove, cardamom, ginger root, star anise, peppercorn.
Serve chilled in a wine glass. Pairs with desserts (V), cheese boards (V, VG) and roasted meats or mushrooms. Ideal for self-indulgence, grilling and BBQs, and autumn evenings.
