Rich, creamy and gloriously indulgent, the Caribbean Mocha Whip brings together smooth coffee liqueur alternative, freshly brewed espresso and velvety milk, crowned with scoops of ice cream, clouds of whipped cream and a generous drizzle of chocolate syrup. Part iced coffee, part decadent sundae, it's the perfect alcohol-free treat for a lazy Sunday afternoon, or a deliciously grown-up alternative to dessert after dinner.
Ingredients (makes 2 serves)
- 60ml Lyre's Coffee Liqueur Alternative
- 60ml fresh (cooled) espresso
- 2 cups milk (or milk alternative, such as almond or soy)
- Ice cream and/or whipped cream
- Chocolate syrup
Method
- Pour the coffee liqueur alternative, cooled espresso, milk and one scoop of ice cream into a shaker.
- Shake well and pour into two sundae glasses.
- Add a scoop of ice cream to each glass.
- Pipe whipped cream over the ice cream, to taste.
- Drizzle chocolate syrup over the top.
- Serve with a parfait spoon.
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NOLO Life is a not-for-profit organisation created for mindful drinkers, by mindful drinkers. Everything we do — from venue guides and events to advocacy and community support — is dedicated to building a more inclusive drinking culture where everyone feels welcome.
