Bridge Road Brewers

First brewed in 2005. Still doing it.

Beechworth Pale Ale earned its ‘Great Aussie Beer’ badge the slow way. One brew at a time, for twenty years, while a lot of beers came and went around it. A pale ale brimming with hop aroma and flavour, built on the balance between hops and malt that made it a benchmark in the first place.

This is that same beer, without the alcohol. Nine hops to build out a balanced flavour profile with a Gladfield ale malt base to give it the body and subtle biscuit sweetness that stops a zero from tasting thin.

Lower bitterness, clean finish, full flavour. Sessionable was always the point, now it goes further.

Tasting Notes :

Chicken parma, steak sandwich or a proper pub burger; Fish and chips ; Snapper or prawns fresh off the barbie; Aged cheddar, Milawa washed rind, a solid ploughman's board; Pork belly or sticky ribs; Mexican cuisine