Delicate and floral, our Blush Tea Rosé is a fusion of white tea and Shiraz grapes. The tea used in this blend is handpicked Silver Needle white tea from the rainforest areas of Java, Indonesia. the tea is then infused with hand-selected shiraz grapes for 48 hours, resulting in a delicate and floral flavour with a hint of sweetness from the grapes.Brewed in Australia from handpicked silver needle white tea and hand-selected grapes, this non-alcoholic beverage is a refreshing and elegant choice.