Everything you need to live your best no-alcohol / low-alcohol lifestyle.

Grapefruit Gin Cocktail

Bright, zesty and just the right amount of bitter, this one’s basically sunshine in a glass. It’s proof that a good G&T doesn’t need the gin, just the right splash of citrus, botanicals and fizz to make you forget what’s missing.

Watch it come together here:

 

Ingredients

  • Ice
  • Dash of bitters (for coating the glass)
  • 45ml Bickfords Pink Grapefruit Cordial
  • 45ml Polka Grapefruit & Juniper Berry Non-Alc Spirit
  • 100ml+ tonic water (to taste)

Garnish: Fresh grapefruit slice, or Cocktail Candy dehydrated grapefruit halves

Method

  1. Fill your glass with a heap of ice.
  2. Add a dash of bitters and swirl to coat the glass.
  3. Pour in the Bickfords Pink Grapefruit Cordial and Polka Grapefruit & Juniper Berry Non-Alc Spirit.
  4. Top with tonic water to taste.
  5. Garnish with a fresh grapefruit slice or a dehydrated grapefruit half.

Why you’ll love it: Tart grapefruit, juniper-forward botanicals and a crisp, bittersweet finish. Sophisticated, refreshing, and easy to make on repeat.

Try it with Bickfords Pink Grapefruit Cordial and Polka Grapefruit & Juniper Berry Non-Alc Spirit, garnished with Cocktail Candy dehydrated grapefruit, the stars of this zero-proof glow-up.

Author

  • NoLo Life

    NoLo Life is a not-for-profit organisation created for non/mindful drinkers, by non/mindful drinkers. Everything we do — from signposting NOLO friendly venues, support and events to providing a broad range of resources covering everything from alcohol addiction to simple ways to cut back — is dedicated to building a more inclusive drinking culture where everyone feels welcome.

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About the author

NoLo Life

NoLo Life is a not-for-profit organisation created for non/mindful drinkers, by non/mindful drinkers. Everything we do — from signposting NOLO friendly venues, support and events to providing a broad range of resources covering everything from alcohol addiction to simple ways to cut back — is dedicated to building a more inclusive drinking culture where everyone feels welcome.

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